Delectable Desserts by Saint Cupcake

Posted on: July 30, 2007

Cupcakes are all the rage these days and Portland is right on the band wagon. Saint Cupcake is Portland’s representative cupcakery.

I heard the owners tell their story once when I went to see Live Wire! and I had to restrain myself from running up on stage to taste the cupcakes the interviewer was tasting. The names of the cupcakes were irresistably charming. Check out their website for a full menu of cupcakes, including: Big Top, Red Velvet and Turtle.

Tonight I had one called Fat Elvis. Banana Chocolate Chip Pound Cake with Peanut Butter Fudge Frosting. Sound too rich? Yeah, that’s what I thought. Let me ease your mind. It was not too rich. It was perfectly wonderful.

I also had two dot-sized cupcakes: vanilla toffee with chocolate buttercream, and toasted coconut cream. If I were to describe the experience of eating them it would involve words like buttery, sugary, delish [damn you Rachel Ray], amazing and would also involve a description of the moist crumbs escaping my lips to fall bouncily down my shirt. But all of that would be hopelessly inadequate and would not give you a description that measures up to these little delights. You simply must try them for yourself!

Okay, well, I better get to bed to have sweet dreams and a small heart attack. Another post tomorrow!

Written by Elizabeth Fuss who regularly explores Portland restaurants and venues. You can read more about her adventures on her blog, Lizzy Dishes Portland.